artisan bakery and café

CIABATTA

My Ciabatta is a combination of rustic country texture with a subtle buttery taste. It has a moist, porous interior and crisp floury crust. Serve it as a table bread with fragrant olive oil. When sliced lengthwise, the Ciabatta is a delicious base for sandwiches.

Ingredients: Organic wheat flour, filtered water, preferment (organic wheat flour, filtered water, yeast), salt, yeast.