artisan bakery and café

OLIVE LEVAIN

A sourdough studded with Calamata olives, this loaf serves as a meal unto itself. With a substantial, golden crust and open, moist interior, Top slices of the Calamata Olive loaf with Brie for an appetizer or serve it alongside grilled lamb.

Ingredients: Organic wheat flour, filtered water, sour starter [aka “levain”] (organic wheat flour, filtered water), Calamata olives, organic whole wheat flour, salt.