artisan bakery and café

RIDGEFIELD SOURDOUGH

The addition of rye flour gives this bread a balanced acidity with a substantial crust that makes it compatible with a wide range of foods.  Beautiful crust and open, moist crumb. Slice thickly for toast with a country breakfast or an open-faced sandwich.

Ingredients: Organic wheat flour, filtered water, sour starter [aka “levain”] (organic wheat flour, filtered water), rye flour, salt.