artisan bakery and café

SCONES

Scones originated in the British Isles and this is the authentic recipe from the Savoy Hotel.  Not the “cake-like” scones you get in chain stores or supermarkets, these are flaky and tender, moist, but not wet inside.  Our scones are usually made with traditional currants, but look for seasonal specialties.  Our current scone choices include: Currant, Chocolate Chunk, Cinnamon with Butterscotch Chip, and Ham & Cheddar.