I am passionate about my bread baking and proud to share with you my love of creating delicious hearth-baked artisan breads, pastries, cakes and cookies.   My introduction to the art of bread baking took place at my sister-in-law’s farmhouse on Via dé Cofferi in the hills of Tuscany, outside of Florence, Italy.  It was there I learned the importance of patience.  The great bread bakers treat their dough as living organisms, nurturing every step of the way, allowing enough time for proper fermentation and proofing.  This patience and nurturing allows bread the chance to develop complexity, rich taste and the signature crust and crumb of a great bread. I use only the best ingredients in creating local, handcrafted bread that has integrity, taste and meaning. That is my commitment.                 Ross Schneiderman
My love of bread

Store Hours


Monday-Friday

7:30a-6:00p


Saturday

8:00a-6:00p


Sunday

8:00a-4:00p

ross’ bread 109 Danbury Road, Ridgefield, CT 06877 (203) 438-4822